PAMA P/120 Double Basin Industrial Pasta Extruder

Double basin stainless steel industrial pasta extruder ideal for fresh and dried pasta workshops. This machine mixes and produces dough sheet, short and long pasta by simply changing bronze dies. Can be put in line to produce tagliatelle, lasagne-cannelloni, ravioli, and cappelletti.

Features:

• Double basin design
• Removable mixing shafts
• Water cooling with thermostat and solenoid valve
• Automatic feeder basin reversal
• Screw speed inverter control
• Short pasta cutting device included
• Retractable pre-dryer fan
• Optional: dough sheet winder
• Vacuum version available on request

Specifications:

• Production: 120 kg/h
• Die diameter: 159 mm
• Dough width: 400 mm
• Basin capacity: 40 kg
• Dimensions: 1200 x 1300 x 1520 mm
• Weight: 435 kg
• Power: 7.5 kW
• Voltage: 230/400V-3F+N 50/60 Hz